The line is long and the smell is invasive. People swarm the place, jostling for position at the glass counter. They wave their tickets and shout their orders. “53!” “Here!” “Whaddya need?” “Three pounds of cooked shrimp! A fillet of cod, and six lobster tails!” And on it goes. The workers hustle and push pastContinue reading “Feast of the Seven Fishes and Unlocking Life’s Secrets”