41 Years Old

I love egg rolls. The crispy edges, the chewy wrap, the bits of salty fillings, all erupt through the tangy sweetness of duck sauce.  In my other hand is a skewer of teriyaki beef. It is cooked and seasoned to perfection. I grunt my approval as I tear into the hand-held food with reckless abandon.Continue reading “41 Years Old”

Feast of the Seven Fishes and Unlocking Life’s Secrets

The line is long and the smell is invasive. People swarm the place, jostling for position at the glass counter. They wave their tickets and shout their orders.  “53!” “Here!” “Whaddya need?” “Three pounds of cooked shrimp! A fillet of cod, and six lobster tails!” And on it goes. The workers hustle and push pastContinue reading “Feast of the Seven Fishes and Unlocking Life’s Secrets”